How To Make Healthy Ube Halaya
Bring to a boil.
How to make healthy ube halaya. Leaving the skins on boil or steam them whole until they are tender in the middle. This will take about 30 40 minutes depending on the size. Instructions in a wide heavy bottomed pan over medium heat combine grated ube coconut milk condensed milk evaporated milk butter and sugar.
Prep the ube by washing them. Process of making ube halaya ingredients ube you can buy fresh ube or even use cooked and frozen ube that you can find more readily in asian or filipino stores. Stir for 15 to 25 minutes or until the mixture thickened already over low heat.
If you buy fresh it s important to first cook the vegetable. List of ingredients for ube halaya1 lb grated purple yam1 1 2 c coconut milk1 2 c evaporated milk1 4 c brown sugar4 tbsp butter1 tsp 1anilla note cooking. Stir until the sugar dilutes completely.
Add the purple yam and coconut milk. Creamy ube halayaingredients 1 kilo ube boiled and grated 2 cans cond. Bring to a boil stirring occasionally until sugar is dissolved butter is melted and ube is dispersed add ube extract if using and stir until mixture is evenly colored.
Use coconut oil instead if you ve made latik as described below. Mix it in for a couple minutes then turn off the heat and let cool slightly. Melt butter in a pan.
If you can t find ube then use okinawan sweet potatoes purple sweet potatoes. Add some of the extra butter. Bring it to a boil while stirring occasionally.