How To Make Healthy Yellow Squash
Heat 1 2 inch of oil in a deep skillet over medium heat.
How to make healthy yellow squash. Cut into disks and then halve or quarter to make bite sized. Instructions heat olive oil in a non stick skillet over medium. Add remaining ingredients and cook until squash is tender and browned approximately 15 minutes.
In a second bowl combine flour cornmeal salt pepper and garlic salt. Cover the pan and cook until soft about 30 minutes stirring occasionally. Remove the stem and blossom end.
Season with salt and black pepper and stir to combine. Avoid stirring until browned on one side then flip and brown other side. Well the same concept applies here but just in a different form.
2 add the onion yellow squash and water. For yellow squash no need to remove the skin or seeds. Wash the outside of the squash.
Dip squash slices first in the egg mixture then dredge the squash in the dry mixture. Combine egg and milk together in a small bowl and mix well. Roasted yellow squash skinnytaste yellow squash garlic powder pepper olive oil salt yellow squash croquettes mom always finds out pepper all purpose flour canola oil yellow squash egg sweet onion and 1 more.
Get the recipe here.