How To Make Hokkien Fried Noodles

Transfer to a plate and garnish with basil leaves and fried shallots. Once cooked transfer to a. Stir to mix well.

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Large bowl of cold.

How to make hokkien fried noodles. Add a splash of cooking oil into a large wok or fry pan over. 1 cups water. 3 cups plain flour.

When oil is hot add base flavouring of choice and stir fry for about 10 seconds don t. Heat oil in wok over high heat. Pot of salted water for boiling the noodles.

Add bean sprouts cabbage. 2 cups tapioca starch. Blanch noodles in boiling water according to the instructions on the packet and rinse away any access oil.

Add pork and stir fry until cooked. My past efforts had required cutting the noodles by hand so using the machine helped speed up the process even if the noodles came out thinner thanks to the mould. Combine chicken and marinade ingredients in a bowl cover and leave in the refrigerator to marinate for 30 minutes.

Heat oil in wok or frying pan over medium heat. Add ingredients in order of length of time to cook starting. Mix the sauce ingredients in a small bowl and set.

Add the prawns and squid and fry for 1. Once separated you can even microwave them in the bag before stirring them into the wok which can really speed up the cooking process. Heat 2 tablespoons of the oil in a hot wok until the surface seems to shimmer slightly.