How To Make Hokkien Noodles At Home

Add a little more oil to the wok if necessary then add the noodles and toss to coat well. Add the reserved cooked ingredients soy sauces rice wine sugar and spring onions and toss to combine. Scoop up with a spider strainer into a colander rub cooking oil into the warm noodles.

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One of our favourite is hokkien mee.

How to make hokkien noodles at home. Bring pot of water to a boil. Sometimes we will make instant noodles or sandwich on our own. Soak noodles for 30 minutes drain later.

Add water then knead. Cook noodles until they are slightly translucent and start to float to the surface. Heat a big pot of water when water boils add 2 tsp of salt then a handful of noodles.

Toss the noodles lightly in tapioca flour to prevent them from sticking together. We were spoilt with variety of homemade supper. Roll out and cut noodles or feed through potato ricer or pasta machine mould.

Step 1 prep ingredients. I think that is how i have such pleasant memory of this dish and enjoy eating them once in a while. Add a little of the mushroom soaking liquid if the mixture looks a little dry.

Combine plain flour and tapioca flour in pasta machine or dough mixer. In malaysia it is so easy to get delicious plate of hokkien mee without venturing too far from. Other times my parents will cook supper for us.

Stir gently and when noodles float to the top.