How To Make Homemade Funnel Cake Recipe
Add sugar baking powder and salt and whisk until combined.
How to make homemade funnel cake recipe. Instructions in a medium bowl whisk together the eggs milk water and vanilla until well blended. In a medium sized mixing bowl whisk together the flour baking powder cinnamon nutmeg and salt. While covering the funnel hole with one hand pour in 1 cup of batter.
Add the flour and whisk until completely smooth. Why is it called funnel cake. Allow oil to heat to 350 f 177 c while you prepare the funnel cake batter.
The batter is sweet like cake and always a popular choice. You make it by dropping the mixture in hot oil and frying to perfection. Start from the center in a swirling motion to make a 6 or 7 inch round.
Fry on both sides until golden brown. Remove and drain on paper towels. Hence the name funnel cake.
Add the dry ingredients to the wet ingredients and whisk to combine. In a deep cast iron or electric skillet heat oil to 375. In another bowl whisk flour sugar baking powder and salt.
In a large bowl beat eggs. Beat into egg mixture until smooth. Instructions place a large skillet or large pot over medium heat and fill halfway with oil.