How To Make Homemade Yams With Marshmallows

Mash drained yams in a large bowl with a fork. Combine brown sugar butter cinnamon salt and nutmeg into a medium saucepan. For the syrup combine the sugar water butter vanilla salt and cinnamon in a small saucepan and bring to a rapid boil.

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I uncovered the dish about 15 minutes before it was done so the marshmallows would slightly brown.

How to make homemade yams with marshmallows. Add ingredients in the following order mixing well after each addition. I mixed yams and brown sugar together and then topped with the butter marshmallows. Spoon the sweet potato mash into an ovenproof dish.

I drained and coarsly smashed the canned yams to make them smoother but also to keep some texture to them. Peel and dice yams into large chunks. Cut the yams into 1 inch pieces.

Place sweet potatoes in an 8x8 baking dish and drizzle with syrup. Let the pot come to a boil and cook the yams for maybe 10 15 minutes. Place into a 9 13 sized baking dish.

Toss the cubed yams in a large pot with water. Top with marshmallows and bake for about 20 minutes at 350f or until golden brown. Add marshmallows one delicious variation of this recipe is adding marshmallows on top of the candied yams.

I used more marshmallows then the recipe called for and i think that along with the smashing of the. Mash yams in a large bowl and add brown sugar salt cinnamon egg and melted butter. Make sure there s at least 1 inch of water above the surface of the yams.

Preheat oven to 375 degrees. Smooth the top of the mash and cover with the mini marshmallows. Return them back into the oven until the marshmallows have partially melted and are a golden brown color.