How To Make Jackfruit Ki Sabji
Ingredients 2 jackfruit cans i m using young jackfruit in brine you can use thinly chopped fresh jackfruit too 1 large onions thinly chopped 1 tbsp grated garlic 1 tbsp grated ginger 2 medium tomatoes thinly chopped 1 cup thick yogurt 1 2 cup water 3 tbsp oil cilantro chopped for.
How to make jackfruit ki sabji. Of course tomato and onion for the base of the gravy. Firstly we use the whole garam masala. Then chop the jackfruit.
Kathal ki sabji 1. In a small blender or grinder jar take cup coriander leaves 2 tablespoons mint leaves 1 teaspoon chopped ginger. Rinse the peeled jackfruit.
This usually takes 5 10 minutes over low heat. Spread some oil on your palms knife and chopping board. Then cook it along with coriander powder cumin powder turmeric powder etc.
Add 2 to 3 tablespoons water and grind to a. Cover with a lid and let the sabzi cook over low heat for 15 20 minutes stirring occasionally in between. This video shows how to make easily make kathal ki sabzi.
Add the shallow fried jackfruit in the kadhai stir to combine so that jackfruit pieces are evenly coated with the spice mix.