How To Make Japanese Style Salmon

Season salmon with salt and set aside. Cover and marinate for 30 minutes or up to overnight. Rinse the salmon and pat dry.

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Remove salmon from glaze and season with salt and pepper remember glaze will have a bit of saltiness from soy sauce as well.

How to make japanese style salmon. Place salmon fillets in glaze and marinate for a 3 5 minutes and then flip over and marinate for 3 5 more minutes. Instructions remove the bone from each cutlet to make two fillets refer to japanese salmon mirin zuke to see how it is done. Salmon on stove i love to pan fry salmon skin side down on the stove top.

Then sprinkle sea salt liberally on all sides including the skin. The salmon is first marinade with sake and let rest for 10 minutes. To make japanese salted salmon all you need is fresh quality salmon sake and the right amount of salt.

Use low to medium heat on the stove to cook the salmon. Pour over salmon and marinate at least 15 minutes to overnight. Preheat oven to 375 degrees f.

Combine the marinade ingredients in a shallow bowl. Rinse and pat dry salmon fillets. Depending on the thickness of the salmon fillet the time required to cook varies.

Before salting you want to make sure to pat the salmon surface dry with paper towels. Mix together marinade ingredients. Remove from heat and allow to cool to room temperature.

Remove pin bones from salmon if needed. Place glaze in a small saucepan. Instructions combine all ingredients except the oil in a ziplock bag remove as much air as possible and marinade overnight or minimum 3 hours.