How To Make Kale Chips
Arrange the leaves on baking sheets in a single layer you may need to cook them in batches but the key to getting the kale crisp is to bake it in a single layer so resist any temptation to layer the leaves.
How to make kale chips. For extra flavor sprinkle on a dusting of freshly grated parmesan cheese. Place a silicone baking mat or parchment paper over a large baking sheet with sides. Wash kale and dry it completely.
Bake the kale for 20 minutes. Remember you will be drying this out again after so you want to avoid adding excess liquid if possible. Dehydrator method place all marinade ingredients in a blender or food processor and process until smooth.
Instructions wash and dry the kale. Directions for kale chips. Add water as needed just in order to blend.
This recipe is versatile and can be modified to include whatever flavors or seasonings you desire. Wash and dry kale leaves using a salad spinner or simply dab it dry with a kitchen towel. I ve found that the success of the chip depends on three things.
How you cook them how curly the kale is and how much oil you use. Keep your eye on them since they can burn easily. Next the kale is massaged with oil and your seasonings of choice.
Here are the basic steps. Tear the kale into larger bite sized pieces. I ve tried a lots of versions of kale chips with lots of different results.