How To Make Kale Crisps In The Oven
With a knife or kitchen scissors carefully remove the leaves from the thick stems and tear into bite size pieces.
How to make kale crisps in the oven. Place in a large bowl tearing any large leaves into smaller pieces. Strip the kale leaves from their sturdy stems and place in the bowl of a salad spinner. Wash the kale and dry well.
Step 3 bake until the edges brown but are. Drizzle kale with olive oil and sprinkle with seasoning salt. Put the kale pieces in a large bowl and add the olive oil and smoked paprika.
Tear the leaves into bite sized pieces and place on a baking tray or two if you re making a lot you don t want to crowd the tray s. Wash the kale and dry thoroughly. Dry thoroughly using a clean kitchen towel or salad spinner.
Put the kale in a large bowl and add the oil. Fill a large bowl with water and add kale. Preheat the oven to 275 f.
Step 2 with a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Drizzle kale with olive oil and sprinkle with seasoning salt. Rinse the leaves under cool running water then spin dry.
Line a non insulated cookie sheet with parchment paper. Spread kale out on a sturdy baking sheet. Place parchment paper on a baking tray.