How To Make Kale Crisps Uk

Line a baking tray with baking parchment. Bake until the edges brown but are not burnt 10 to 15. 10 min ready in.

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10 min cook.

How to make kale crisps uk. Spread out in a single layer on two large baking trays lined with baking. Place in a large bowl tearing any large leaves into smaller pieces. 20 min preheat an oven to 180 c gas 4.

Put the kale in a large bowl and add the oil. Drying the leaves out only enhances the flavour and makes for tasty snack if you re trying to avoid the biscuit tin. Drizzle over the oil then massage into the kale.

With a knife or kitchen scissors carefully remove the leaves from the thick stems and tear into bite size pieces. Massage it into every dimple in the leaves then toss with the seasoning. Bake for 18 22 mins or until crisp but still green then leave to cool for a few mins.

Preheat the oven to 140 c gas mark 1. Trim the kale to to remove any thick stems they will go chewy rather than crispy and tear the leaves into large pieces. Sprinkle over the ras el hanout and some sea salt mix well then tip onto the trays and spread out in a single layer.