How To Make Kale Gnocchi

Heat 1 tablespoon of olive oil in a large saucepan over medium heat. On a cutting board chop the cup of mozzarella pearls and cup of cherry tomatoes in half. Heat the stovetop to medium heat.

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Drain beans and add to the pan with 150ml of.

How to make kale gnocchi. Method fill a deep pot with salted water and bring to the boil. Maybe some new year s resolutions have been made. Ingredients 2 cups packed kale leaves 2 3 cup potato starch 2 3 cup chickpea flour plus more for rolling 1 4 cup olive oil 1 4 cup water 1 tsp salt 1.

In a bowl mix potato starch chickpea flour and salt. Combine kale olive oil and water in a blender. Blend until very smooth.

Add more olive oil if needed. How to make kale gnocchi. Blend until very smooth.

From a nutrition standpoint these are pretty decent numbers. Combine kale olive oil and water in a blender. Pick and finely chop the rosemary.

While the onions cook cook the gnocchi in a pot of boiling salted water until it floats about 3. Pour in blender mixture and mix until dough is formed. Instructions cook the bacon in a skillet over medium heat until some of the fat has rendered out about a minute or two add the onions and saute until the bacon is crispy and the onions have cooked.

Add the garlic crumble in the chilli and fry until. Perhaps one of those resolutions was to eat more greens. New year new you.