How To Make Kale Quinoa Salad
Directions step 1 bring water to a boil in a saucepan.
How to make kale quinoa salad. Combine the rinsed quinoa and the water in a medium saucepan. Combine the rinsed quinoa and the water in a medium saucepan. To make kale and quinoa salad begin by bringing 2 cups of water to a boil in a stockpot.
Add the chopped kale to the bowl with the dressing. Meanwhile toast the pepitas in a small skillet over medium heat stirring frequently until fragrant and making little. Step 3 whisk olive oil lemon juice dijon mustard garlic pepper and salt together in a bowl until oil emulsifies.
In a large bowl combine. It takes about 10 mins. Prep the other veggies.
Remover and allow to. Add all the dill and coriander cilantro half the nuts feta and 2 3 of dressing. While the quinoa is cooking remove the kale stems and chop the leaves.
Coat your hands with a few drops of olive oil. Drizzle the dressing and toss right before serving. Bring the mixture to a boil over medium high heat then decrease the heat to maintain a gentle simmer.
Add the quinoa into the bowl with the kale. So can wheat berries farro or spelt but these are longer cook grains. Place all your veggies and fruits and the cooked quinoa in a large bowl.