How To Make Kangaroo Leg

Dealing with a kangaroo in the middle or on the edge of a road can be extremely dangerous. Check for joeys refer to section below. Put the flour in a bowl and season with salt and pepper.

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2 cups of a good red wine.

How to make kangaroo leg. After you check a dead animal mark it with a bright colour eg cetrigen spray to indicate that the animal has been checked and that it is in fact dead and that the pouch has been checked. Add kangaroo meat toss until coated. Soak your steak in olive oil for about 20 minutes.

Toss the kangaroo carefully in the flour to evenly coat. Refrigerate for at least 2 hours or overnight. Cover with plastic wrap.

Mix all these together well a little olive oil can be added too but this is. Then let the steak soak for 15 to 30 minutes or if your meat is particularly dry up to 2 hours. In a bowl add wine garlic sugar and bay leaves.

If safe to do so move the dead kangaroo to a safe position. Herb garlic kangaroo steak with sweet potato wedges kangaroo green bean mushroom stir fry kangaroo fillet spiced vegetables yogurt sauce kanga banga rolls with chutney kangaroo soft tacos salsa kangaroo aussie burger kanga banga potato salad with yoghurt dressing aussie bbq kangaroo steak sandwich k roo stirfry with sweet chilli bok choy kangaroo san choy bow kanga bangas mash. Step 1 combine wine chives garlic and onion in bowl.

Cup olive oil optional method edit edit source roll meat and tie with string end result should look like a fat sausage. If you are cooking thicker pieces cook for a further 2 3 minutes depending on thickness. Instructions chop the kangaroo in to one inch chunks.

Do this even if you marinated your steak to make sure the meat is as moist and juicy as possible. Remove from heat cover with foil and rest meat for 5 minutes before serving. 1 fresh kangaroo leg that has been boned.