How To Make King Prawn Spring Rolls

These can now be frozen for up to 1 month.

How to make king prawn spring rolls. Put this dipping sauce aside until needed later on. Fill a shallow round dish with water. Light fresh and full of delicious vegetables vietnamese prawn spring rolls are fun to make and the perfect light meal for a hot summer day.

Gently mix in vegetables and seasonings. Brush 4 sheets of filo with a little of the oil then cover with the remaining sheets. Instructions bring a pot of water to boil and add a teaspoon of salt to it along with shrimp.

3 for smaller rolls take about 2 teaspoons of. If you can notice bubbling around the wooden part then the temperature is right. Add garlic onion mushroom soy sesame oil sugar and pepper and stir to combine.

Method put prawns in a food processor and process for 20 seconds or until finely chopped. Heat enough oil in a deep pan to deep fry the rolls. Boil for 2 3 minutes and drain the.

Place a saucepan with water over high heat until boiling. To finish 1 mix the filling ingredients together and taste to see if it has the level of flavour spice sour sweetness etc. Put 1 spring roll wrapper on a work surface with a point facing you it should be a diamond shape.

Then add the prawns and boil them for 3 to 4 minutes until cooked through. Combine the palm sugar chili sauce fish sauce rice vinegar garlic paste lime or lemon juice and vegetable oil in a cup and stir well. Defrost thoroughly before cooking as below.