How To Make Kohlrabi Soup

Add the onion and a pinch of salt and cook with occasional stirring until the onion is softened but not browning 4 to 5 minutes. The kohlrabi soup from bremen is a wonderful german soup and is very easy to make. Add the chopped onions and garlic and fry until glossy.

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Once it begins to show some caramelization season it with salt nutmeg and a little sugar for increased sweetness.

How to make kohlrabi soup. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. Add the garlic black pepper and red pepper flakes and cook for another 60 seconds or until the garlic is fragrant. Peel and dice the potatoes and kohlrabi.

Add the cream cheese to the soup and blend the soup with an immersion blender. Remove from pot and set aside. Peel and finely chop the onion and garlic.

Grate the kohlrabi on the large grater keep going with the red kapia pepper and grate the onion as well. For a simple side dish sauté the sliced kohlrabi in a bit of butter in a skillet. Add the oil to a large pot and heat up.

Place a large pot over medium heat and add oil. In a soup pot heat 3 tablespoons of sunflower oil in which we first fry the onion. We found it at sprouts and wholefoods kohlrabi is also called german turnip or turnip cabbage.

Add the vegetable or chicken stock bring to a boil turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. Instructions in a stockpot heat the olive oil. Wash the vegetables to be used and peel them.

Great soup for one of these cold evenings. This versatile vegetable can be roasted steamed stir fried or puréed in a soup. Once heated add onion and saute for 5 7 minutes or until softened.