How To Make Kosher Chicken Schnitzel

You can poke the schnitzel in the middle with a knife to. Step 2 whisk egg and water together in a bowl. Directions step 1 place chicken between 2 sheets of heavy plastic on a solid level surface.

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To pound place a slice of chicken between two.

How to make kosher chicken schnitzel. Moving quickly place one cutlet into the. Firmly pound chicken with the smooth. Steps to make it 1.

Step 4 dip chicken pieces in egg. Preheat oven to 350 f line a baking sheet with unbleached parchment paper and grease with a bit of avocado oil prepare the chicken breasts by slicing it lengthwise with a sharp knife lightly coat each piece of chicken with arrowroot starch. Place one breast in a large plastic.

The key to good schnitzel is knowing just how long to fry. Pound the chicken breasts so they are no more than 1 4 inch thick. Fill a large saucepan with about inch of oil and heat to 350º.

Freshly fried schnitzel tastes best. Step 3 mix panko bread crumbs lemon pepper and dill weed together on a flat dish. Directions cut each chicken breast lengthwise until you have two thin halves of chicken breast.

To set up your dredging station have one plate full of.