How To Make Kvass With Beets

Cut the beet into 1 2 inch to 1 inch cubes. Boil filtered water with salt. Fill the jar the rest of the way with filtered water.

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How to make beet kvass beet kvass can be made simply with just beetroot salt and water.

How to make kvass with beets. After de scumming the surface pour your kvass through a colander. Gently wash but do not scrub the beet. Trim the root and any greens off.

How to make beet kvass. Place the beets into a quart sized mason jar and then pour the brine over the vegetables. How to make beet kvass step by step now lets get to the nitty gritty of how to make beet kvass.

Add the whey sauerkraut juice and salt. Depending on the ingredients the surrounding environment and the taste you prefer the fermentation process can take about a couple of days to a week. Add a second round of salt and water and repeat for a second batch from the same beets.

Place this in a sterile 4 cup jar. Seal the jar with an airlock or a tight fitting lid and allow the kvass to ferment 1 week or until it tastes pleasantly sour. You want that bacteria from the skin so don t peel.

When the flavor is strong enough for you salty sour earthy yum it s time to strain. Transfer the liquid to a clean jar and return the beets to your fermenting jar. Instructions whisk the starter culture and sea salt into your water to make the brine.

Dice or thinly slice two organic beets about two cups leaving the skin on. Let it completely cool off before adding to the beets. If you don t want to use whey or sauerkraut juice you can double the salt instead though it may take longer to ferment.