How To Make Lamb Ouzi

To prepare the dip take a small bowl combine together grated cucumber yogurt and salt dry mint. First put the rice in the bowl and keep for half hour in the hot water. Brush with noor oil and add another sheet.

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You will need a deep oven safe tray for this.

How to make lamb ouzi. Now pour the lamb and rice pilaf over the pastry and cover with another sheet brush it with noor oil and add a final sheet of phyllo. Fill the cavity of the lamb and sew it up. Mix thoroughly until the ingredients are combined well.

Put the marinated lamb in a baking tray at 180c for 2 hours. Season with black pepper and sprinkle with turmeric. Preheat the oven at 180 c and assemble your ouzi.

Marinade mix in a mixing bowl place the fresh labneh corn oil tomato paste salt white pepper ginger powder cardamom powder turmeric powder and saffron. How to make ouzi recipe. Heat oil in a large dutch oven and sear lamb all around until nicely browned.

Add the partially cooked rice and stir to coat. In a hot cooking pot place the ghee cinnamon stick whole cardamom chopped onion chopped garlic minced lamb and. Bake in the oven until golden.

Place the oil in the instant pot insert and set the sauté feature to medium. Grease the bottom of the tray with noor oil. Melt the ghee in a saucepan over low heat then and add the nuts and spices.

Preheat an oven to 225 c. We recommend you set before you start cooking. Clean the lamb and place in a container then add the marinade to it.