How To Make Lamb Shank Easy
Preparation is easy too it goes from stovetop to oven.
How to make lamb shank easy. Ingredients cup olive oil 4 1 pound lamb shanks cup all purpose flour 1 leek halved and cut into 1 2 inch pieces 2 stalks celery chopped 2 carrots chopped 2 onions cut into chunks 12 cloves garlic unpeeled 1 bay leaf 1 teaspoon whole black peppercorns 1 sprig thyme 1 sprig rosemary 1. Return lamb to dish. Ingredients 3 tablespoons olive oil cup plain flour teaspoon salt teaspoon ground white pepper 4 lamb shanks 2 brown onions diced 4 cloves garlic crushed 2 carrots diced 2 tablespoons tomato paste 1 cup 250ml red wine 4 cups 1 litre beef stock 2 tablespoons sugar 1 bay leaf.
Cook stirring for 2 minutes. Lemon herbs and feta mean it s full of flavour 3 hrs and 30 mins. Allow the meat to come to room temperature and pat dry with kitchen paper.
Cook lamb shanks in two batches for 5 minutes or until browned all over. Add onion and garlic to same dish. Heat oil in a large flameproof casserole.
Heat a large ovenproof pan on a high heat add a little oil and sear the meat in batches in. Make these greek style lamb shanks for a one pot dinner that s sure to please and without too much washing up. Cook stirring until onion softens.
This is best served with the pan juices poured over a creamy mashed potatoes sweet potatoes pumpkin risotto or even soft polenta.