How To Make Lamb Shank Potjie

Remove the shanks and sauté the onion and garlic in a little olive oil until soft. Jan braai s lamb shank port potjie 1. Now you can add all the spices and.

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Use a pestle and mortar to grind ginger cardamom peppercorns allspice coriander bay leaf and lemon rind into a paste.

How to make lamb shank potjie. Lamb shank potjie recipe method season the shanks lightly with salt and pepper and brown a few at a time in a heated pot until browned all over. Ingredients butter or olive oil 1 stick of chopped celery 2 sliced or chopped onions 500 g potatoes pepper and salt 1 5 kg lamb meat on the bone 1 kg of chopped tomatoes 5 carrots peeled and cut into chunks cup cream optional fresh herbs 3 cloves of garlic and ginger all chopped in equal. Place the lamb shanks in the pot make sure the meat has some of the mix coated over it.

Remove from the pot and set aside. Make tiny cuts in the meat and insert garlic. Place the potjie lid on top of the pot and leave for about an hour.

When an hour has past take the lid off and add the potatoes with the bowl of water it is in into the pot. While your potjie is heating up and the coals are getting ready toss the lamb in some flour salt and pepper. Once browned add the stock wine garlic herbs and onions to your potjie along with.

Heat the butter and oil in a cast iron pot and brown the shanks. Do not get me wrong i love fine dining and haute cuisine but nothing beats a good hearty south african meal. In the same pot sauté the onions and celery until soft.

Potjie style lamb shank recipe. Add the oil to the potjie and sauté the onion and celery for a few minutes. Braai the lamb shanks over the flames of your fire for a minute or three to burn away some of the fat and brown the.

I love eating meat and a little biltong snack midday never goes amiss. Add the cake flour and heat for a few minutes stirring continuously. Place meat in a glass or enamel dish pour marinade over and marinate in refrigerator overnight.