How To Make Lamb Shanks Pakistani
Make 4 6 round dough.
How to make lamb shanks pakistani. 3 preheat the oven to 200c 400f gas mark 6 and grease a baking tray with ghee or butter. Punch the dough down to get rid of excessive air then knead for 7 10 minutes. Instructions first there is a little preparation to do.
Heat a large frying pan with the ghee or butter.
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