How To Make Large Lobster Tails

No need to be intimidated by cooking lobster tails. Grilling lobster or lobster tail is a seasonal endeavor unless you are a hard core griller. Add enough water to a large pot to cover the lobster tails.

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How To Cook Lobster Tail Jessica Gavin

The Best Lobster Tail Recipe Ever The Recipe Critic

Easiest Broiled Lobster Tails

The Best Broiled Lobster Tail Recipe Fast Easy Wholesome Yum

How To Make The Easiest Broiled Lobster Tails Youtube

The Best Lobster Tail Recipe Ever The Recipe Critic

You can flip the lobster tail once during the grilling if you want grill marks on the top of the lobster.

How to make large lobster tails. Place a steamer basket in a large pot and add about 2 inches of water. In a small bowl combine the butter salt pepper garlic powder paprika lemon juice and parsley then brush the mixture evenly over the lobster meat. The amount of time it takes is about the same as for the broiler method 8 to 10 minutes for an 8 ounce tail.

Spread evenly on each lobster tail. Bring a large pot of salted water to a rolling boil. Salt and pepper the meat and set on a baking sheet.

Bring the water to a boil then carefully add the tails to the pot. Add two of the lobster tails meat sides down to the hot pan. Now gently separate the shell from the meat using a spoon.

Broil the lobster tails for about 8 10 minutes or until the meat is opaque and lightly brown on the top. Prep the lobster tails by cutting the shell with scissors in a straight line through the center until the portion where tail fin starts. Place the tails onto a baking sheet then bake for approximately 12 15 minutes until the lobster is fully cooked but not rubbery.

In a small bowl whisk together the melted butter garlic lemon juice smoked paprika and cayenne. Place the lobster tails on a baking tray. This is the easiest method ever for perfect restaurant quality broiled lobster tails at home.

Cook until tails are bright red and meat. Sear the lobster tails. Preheat oven to 450 f 230 c.