How To Make Lobster And Shrimp Pasta
Simmer until garlic is tender.
How to make lobster and shrimp pasta. Add lobster and shrimp and cook for 1 minute until heated through. Add shrimp and cook 3 to 5 minutes or just until shrimp turn pink. Add shrimp and cook stirring occasionally until pink about 2 3 minutes.
Bring a pan of salted water to the boil. Gradually whisk in butter until melted. Meanwhile cook pasta according to package directions.
Serve lobster and shrimp mixture over pasta. Add shrimp and cook over medium low heat until opaque. Reduce heat to simmer add cream and turn off heat after 1 2 minutes.
Reduce heat to low. Drain and rinse with cold water. Add chopped lobster tails including the shells and sauté the tails turning them over often until the lobster meat turns white ish and is tender about 2.
Cook for 2 minutes. Add bell pepper and green onion. Heat oil in large skillet over medium heat.
In a large pot of salted boiling water cook spaghetti according to package directions until al dente. Place seafood on top of pasta sprinkle with parsley and serve. Drain through a colander.