How To Make Lobster Bisque Like Red Lobster
Set it on the stove over medium high heat then reduce the heat to medium once the water begins to simmer.
How to make lobster bisque like red lobster. Add the rest of the lemon juice to the bisque. Bring 2 inches of water and salt to a boil over high heat. Heat oil on medium high heat in a four quart stock pot and add the chopped onions garlic shallots carrots celery and all of the lobster.
Reduce heat to medium and cook covered for approximately 6 minutes. Put the lobsters head first into the pot. Boil lobster tails shells and meat in salted water for only 5 minutes.
How to make lobster bisque. Place the water the white wine and the fish stock into a wide deep pot or a dutch oven and bring to a boil on high heat. Cool slightly and remove meat out of the shells using either of the two methods below.
Cook the lobsters in a 6 quart dutch oven heat the water over high heat until it reaches a boil. Place lobster tail on your counter with. Using metal tongs or gloves place the lobsters head first into the pot and cover tightly.
Salt and simmer the water. This way we pre cook the meat and get as much lobster flavours as we can. Bring to a rolling boil.
How to make lobster bisque start by boiling lobster tails for about 3 4 minutes long enough until shells turn slightly red. Place lobsters topside down in the broth. When water returns to a heavy boil turn the heat down to a rolling boil and steam lobsters for 9 minutes for the first pound and add 4 minutes for each additional pound.