How To Make Lobster Deviled Eggs
Reduce the heat to medium low and add lobster tails 8 oz salt 1 tsp and old bay seasoning 1 tsp.
How to make lobster deviled eggs. Simmer for 8 10 minutes until the shell turns pink and the meat is opaque. In medium saucepan bring 3 cups of water to a boil. Mash yolks with a fork until crumbly.
Take the lobster tails out of the water and remove the meat. Place yolks in a medium bowl. Simmer for 8 10 minutes until the shell turns pink and the meat is opaque.
Bring 3 to 4 inches of water to a boil in a large pasta pot. Remove the meat from the shell and. Reduce the heat to medium low and add lobster tails salt and old bay seasoning.
Add the lobster cover and steam until fully cooked and the shell is bright red 8 to 10 minutes.