How To Make Lobster From Frozen
To cook frozen lobster start by putting it in a plastic bag and defrosting it in a bowl of cold water for 30 minutes.
How to make lobster from frozen. Stick a skewer through each of the tails and brush them with olive oil. Just blanch in salted water and store them in freezer bags double bagged. When you are ready to prepare just thaw and reheat or serve cold.
Change water every 15 minutes for 1 to 1 1 2 hours or until fully thawed. Heat broiler to high. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.
I d like to use them before they get freezer burned probably this coming weekend. Brush butter olive oil or vegetable oil on the exposed meat. Place oven rack in top third of oven.
Of salt to the water. Place the lobsters in a container to prevent melting water from touching other food. If you do not thaw the lobster and cook it while it is still frozen the meat will have a tougher texture and the results will not be as good.
Thaw lobster tails by placing in refrigerator overnight. If you have more time to spare let the lobster defrost slowly in the fridge for 24 hours so the texture of the meat isn t affected. Thaw the lobsters in your refrigerator for about 24 hours before cooking.
Or to thaw same day place in a sealed plastic bag and submerge in cold water. You can also try defrosting it in the microwave if you re in a hurry. Then brush a little olive oil over the meat of each lobster tail and sprinkle them with salt according to your taste.