How To Make Lobster Ginger Sauce

Shrimp in lobster sauce mix first 6 ingredients together. Put 2 tablespoons of the oil back in the wok and heat and then fry the ginger and spring onions for 30 seconds. Step 4 stir in the green onions.

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A little undercooked is best as lobster will continue to cook off the heat.

How to make lobster ginger sauce. Place under a preheated grill for 2 minutes or until cheese is melted. Divide mixture into shells. Pour off all but 1 tablespoon oil save it for another use and return wok to high heat until lightly smoking.

Return the lobster to the wok and stir fry over a high heat for a few seconds and then add the salt pepper sugar soy and wine and continue to stir fry quickly. Add the sherry mixture to the pan and stir fry for a minute or two until the sauce becomes thick and somewhat clear. Combine the soy sauce red wine vinegar and minced ginger in a small bowl.

Cook first 4 ingredients in medium saucepan over low heat until garlic and ginger begin to brown about 8 minutes. In a small bowl mix together the sherry soy sauce cornstarch and brown sugar until well blended. Stir in shrimp and mixture and green onions.

Uncover the wok and add the soy sauce sesame oil sugar white pepper and the rest of the scallions. Place tails flesh side up on two large plates to fit into a large double steamer pour over remaining shaoxing wine and scatter over half the ginger then steam over boiling water swapping steamer baskets halfway through cooking until just cooked evenly 5 6 minutes. Heat oil in skillet until hot.

Let it cook for about 2 minutes. Pour the shaoxing wine around the perimeter of the wok and immediately cover it. Cook first 4 ingredients in medium saucepan over low heat until garlic and ginger begin to brown about 8 minutes.

This step infuses or bakes the lobster with the ginger and scallion flavor. Sprinkle top with cheese. Add ginger scallions hot pepper and yellow chives if using and cook stirring and tossing constantly until fragrant and very gently softened about 1 minute.