How To Make Lobster Head Soup

Add the lobsters head down and cook the lobsters for 10 mins. Add the lobster tails cover with lid and let boil for 5 minutes or until bright red. Put lobster heads in a big pot and cover with water.

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In a large pot bring the chicken broth and water to a boil.

How to make lobster head soup. Add onion garlic carrots celery and cook until lightly browned. Remove heads save broth. Chop up the lobster meat into small pieces and add it to the boiling liquid.

Fill a large pot with 5 cups of water. Soak lobster meat in milk while preparing soup until needed. Reduce heat to low and allow to cook for about 5 minutes.

Melt butter in a medium saucepan add diced celery carrots and onion. Simmer for 45 min 1 hr. Remove lobster tails reserving the liquid stock.

Use a strainer to remove the lobsters let cool. Saute for 3 4 minutes then add flour and stir it all together. In a skillet heat a tbl of the olive oil and add celery onion and garlic.

Add cold lobster onion parsley. Stir in 1 teaspoon sea salt and bring to a boil. Instructions in a large soup pot add 5 cups of water and bring it to boil.

In a 6 quart dutch oven heat the water over high heat until it reaches a boil. Add the lobsters and cover the pot. Melt butter or margarine in a saucepan.