How To Make Lobster Roll Sushi

Mix the vinegar sugar and salt together in a small saucepan.

How to make lobster roll sushi. Using sharp knife cut lobster roll into six pieces and plate. Dip your finger in the small bowl of water and wet across the farthest edge away from you. Take a wooden spatula or spoon and cut and fold the rice.

To roll grab the edge of the soy paper closest to you keeping the fillings in place with your fingers roll it into a tight cylinder. I ve tried it raw as sashimi several times and just never enjoyed it because the meat was too mushy and had no texture. Cooking it on the other hand is the way to go for making lobster sushi.

The sweetness of the cooked meat has more depth in flavor and will balance better with other ingredients in a sushi roll. Cook until the sushi rice is soft. How to buy good.

Heat the mixture until the sugar dissolves stirring frequently. Boil and cook the sushi rice and salt by following the package instructions. Enjoy with soy sauce and wasabi.

Lobster is one seafood i prefer cooked. 2 in a small bowl whisk the honey and vinegar until well combined.