How To Make Lobster Tail Butter

Plenty of butter and a little water to gently poach lobster at medium heat and never to a boil. Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1 2 tbsp of butter cut into smaller pieces. Broil lobster tails on high heat 10 11 min or according to the lobster tail size see chart.

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The time has come to start butter poaching your lobster tails.

How to make lobster tail butter. Heat 2 tablespoons butter and oil in a pan or skillet over medium high heat. Two sticks of butter sliced 6 raw lobster tails 2 tablespoons of water. Season lobster tails generously with salt and pepper.

Slowly add slices of butter to the simmering water and whisk to ensure it stays liquid. Place butterflied lobster tails into a 9x13 or 8x12 roasting pan. Don t burn the butter or let it come to a boil medium heat should do just fine.

Bring 2 3 tablespoons of water to a simmer and begin to melt in the butter one piece at a time until all the butter is melted. Of water to a large pan and bring to a simmer. Swirl in 1 tablespoon of lemon juice and sear lobster flesh side down on the pan for 2 minutes until edges are crisp and golden.