How To Make Lobster Tails Tender
It is best to broil the lobster tails for about one minute per ounce and having the lobster tail about 4 to 5 inches from the heat on the top rack in the oven.
How to make lobster tails tender. Make sure frozen lobster tails are completely thawed before cooking. Bring a large stockpot of salted water to a boil. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.
Add lobster tails and boil. The lobster will turn a beautiful opaque in color with a white center. Bring a large pot of salted water to a rolling boil.
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