How To Make Lobster Tails Tender

Reduce heat slightly and keep water at a gentle boil stronger than a simmer but weaker than a rolling boil. It is best to use a meat thermometer to make sure it doesn t overcook. The rule of thumb is to boil them for about 45 seconds per ounce.

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It is best to broil the lobster tails for about one minute per ounce and having the lobster tail about 4 to 5 inches from the heat on the top rack in the oven.

How to make lobster tails tender. Make sure frozen lobster tails are completely thawed before cooking. Bring a large stockpot of salted water to a boil. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.

Add lobster tails and boil. The lobster will turn a beautiful opaque in color with a white center. Bring a large pot of salted water to a rolling boil.