How To Make Lobster Thermidor Sauce

Melt the butter in a large skillet over medium heat. Reduce by half stirring. Learn how to make lobster thermidor the most special of all special occasion dishes.

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To make the sauce place the butter into a pan over a medium heat.

How to make lobster thermidor sauce. Chunks of tender lobster are smothered in a mustard cream sauce placed. Add the lobster meat to the sauce and mix well. Sprinkle the top with a little paprika as a garnish.

Pour in the stock wine and double cream and bring to the boil. Add the shallots and cook until softened. Bake the lobster thermidor fill the empty lobster shells with the lobster thermidor mixture then place on a baking sheet lined with parchment paper if you like and bake for 5 to 8 minutes.

Preheat the oven to 375 f. Mix in the fish stock white wine and double cream. Bring to a boil and cook until reduced by half.

Cook and stir until tender.