How To Make Nectarine Cobbler

Melt butter in the bottom of a 9x13 baking dish making sure to spread it evenly on the bottom of the pan. Halved the recipe but used 2 5 lbs of nectarines unpeeled. Instructions preheat your oven to 325 degrees f 162 degrees c and melt butter in your pie pan or 9 x 9 baking dish.

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Pour batter over.

How to make nectarine cobbler. Stir batter until well combined. Mix together 1 cup flour 1 cup sugar cup milk and 2 teaspoons baking powder. Preheat oven to 400.

Add lemon juice and toss to coat mix the flour and 1 2 cup sugar in a small bowl and add to the nectarines. Cook and stir over medium heat until mixture. Turn on oven and preheat to 325 degrees.

Place in a large mixing bowl. Wash and slice nectarines then add optional sugar and or orange zest. Made in a 8x8 glass pan nine mounds on top with turbinado sugar on the mounds.

In a large saucepan combine all the ingredients. Pare nectarines and slice. Combine the dry ingredients.

In a medium size bowl stir together the flour the sugar and the baking powder. To prepare the filling. Stir well to combine.

Directions preheat oven to 350 degrees. Instructions preheat oven to 375 degrees f. In a separate bowl mix the baking mix milk nutmeg if using and sugar.