How To Make Octopus Vinaigrette
Whilst your octopus is boiling put the onions pepper chilli pepper chopped tomatoes vinegar olive oil cilantro and the juice of your second lemon into a bowl and mix well.
How to make octopus vinaigrette. Take the octopus out of the water cool for about 10 minutes and then cut into one inch chunks and add to the bowl with your vinaigrette. Toss to combine well and serve immediately. Instructions in a medium sized cooking pot heat the 1 liter of water along with 5 tablespoons of vinegar over high heat.
Wait for the water to boil and plunge the octopus for about 5 seconds take it out wait until the water returns to a boil and turn to get into the pot. Drain the water and cool the octopus completely. Cut the octopus legs and head and place it in a wide food.
Make the marinade place the octopus pieces into a bowl with 3 1 2 ounces cooking water saved from the pressure cooker vinegar 2. Allow the octopus to cook for 45 minutes until the octopus is tender. Cover and refrigerate for at least 5 to 6 hours before serving.
Good luck with octopus and enjoy the dish. Well the trick is this. The third time we ll leave it in the pot will cover and let the time indicated.
Directions to make the octo vinaigrette combine the garlic ginger chile vinegar soy grapeseed oil sesame oil sugar and a few turns of black pepper in a lidded container and shake well to mix.