How To Make Onsen Egg In Air Fryer

Eggs are delicate cook slow and low.

How to make onsen egg in air fryer. Return to the air fryer and cook at 325 degrees until your desired doneness. Method 2 using gas stove heat up a small saucepan of water sufficient to submerge eggs to approximately 168 f 75 c. Coat it with olive oil spray and crack an egg into the pouch.

Remove eggs and place in a cold water bath until fully cooled 8 to 10 minutes. While the eggs cook it s time to prepare the pork. Preheat an air fryer to 250 degrees f 120 degrees c.

Set timer to 12 minutes. Gently lower eggs with a ladle into the warm water. The traditional way of cooking them have been by boiling them in hot spring or steaming them with the steam generated from hot springs.

You will need a small heavy bottomed saucepan i use 1 5 qt. Cool in cold water peel and eat. Add 1000 ml water in the saucepan cover with a tight fitting lid and bring it to a boil.

Gather all the ingredients. To use an air fryer to have an equally perfect egg you need to have a room temperature egg prevents explosion or prewarm with warm water place egg in fryer set temp at 250 f or 110 c and timer for 20 minutes. To make the scotch eggs first you will need to hard boil four of the eggs.

Cook eggs for 15 minutes. Place eggs in the air fryer basket. Adjust for your perfect doneness.