How To Make Oyster Mushroom Biltong

Their mushroom biltong is a unique vegan twist on a traditional south african favourite. Fresh oyster mushrooms water vinegar preservative sulphur dioxide extra virgin olive oil natural sea salt black pepper sugar coriander seeds cumin seeds mustard seeds garlic powder cloves allspice oregano bay leaf chili. With the exception of the drying time mushroom.

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How to make oyster mushroom biltong. Place a pan over a high heat. You will need large brown mushrooms or porcini mushrooms as the have a well defined robust flavor. Fast forward to 2018 the vegan biltong flavours have greatly improved and the available options have drastically increased.

So far i ve tried a number of different versions of mushroom biltong and even found a biltong made from gluten. Combine the worcestershire sauce light soy sauce maple syrup cider vinegar chilli powder and smoked paprika in a jug. Cut the mushrooms into slices 12mm or a half inch thick.

This will help the mushroom cook more evenly as well as allowing the seasoning to thoroughly penetrate the flesh. I m always keen to try every single new vegan biltong product i find. Oyster mushroom biltong recipe.

29 dec 2020 by. Mushroom jerky makes a great tasty snack and works brilliantly chopped and sprinkled over salads and soups. Lightly score a 5mm diagonal crisscross pattern into the cut side of the mushrooms.

Carefully slice the mushrooms in half lengthways.