How To Make Oyster Mushroom Jerky
This vegan oyster mushroom jerky will be air fried at 180 degrees fahrenheit for approximately two hours.
How to make oyster mushroom jerky. To make the mushroom jerky i boiled pieces for 10 minutes strained and placed them in a marinade overnight. You need 1 2 tbsp of soy sauce. Here is how you cook that.
Cut the mushrooms into slices 12mm or a half inch thick. Spray the air fryer racks wth nonstick cooking spray as needed. Ingredients of mushroom jerky.
Fry the mushroom jerky at 180 degrees f 85 degrees c for approximately 2 hours total. The jerky went in the dehydrator the next day at a low temperature for about 8 hours until it felt right. You need 1 1 2 tbsp of oyster sauce.
It s 1 tbsp of sesame seeds. Use a basting brush to pick up marinade from the pan and brush this over any spots you may have missed. 2 tbsp 30 ml apple cider vinegar.
The marinade was a mix of honey chili powder and soy sauce. Place the mushroom slices in a large non reactive pan and pour the marinade mixture over the mushrooms. You will need to flip the mushrooms and switch the position of the trays in the oven after cooking for.
Approximately 1 pound 450 grams portabella mushrooms sliced about inch 13mm thick. Reduced sodium soy sauce. 30 minutes 1 hour.