How To Make Oyster Mushrooms Crispy

Spritz the fryer basket with oil or cooking spray. Place oyster mushrooms into the basket in a single layer. Sprinkle salt pepper and rosemary leaves.

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Cook for 5.

How to make oyster mushrooms crispy. Spritz the mushrooms with oil. In the air fryer. Deep fry coated mushroom in coconut oil using medium heat.

Let the mushroom cook for about 2 minutes or until golden brown then flip and fry the other side for an additional 2 minutes or until golden brown and crispy. Of raw oyster mushrooms will yield only a couple of ounces of crispy chips. Coat each mushroom in the batter then place it in the dry ingredients and shake the bowl or lightly roll the mushroom around until it is completely coated.

Place in oven bake for 30 40 minutes or until all mushrooms are brown and crispy to your taste. Pour all mushrooms onto hot baking sheet and spread out to make one layer of separate mushrooms. Transfer already browned and crispy oyster mushrooms to a large plate that s lined with a few pieces of kitchen towel to get rid of excess coconut oil.

Deep fry small batches of oyster mushrooms at a time as overcrowding can keep you from ending up with perfectly crisp oyster mushrooms. Preheat air fryer to 360f 180c for about prepare the mushrooms as described above. Place the mushroom in the hot oil.