How To Make Perfect Crunchy Asparagus
Wash the asparagus under cool running water and trim the ends by snapping them where they break easily.
How to make perfect crunchy asparagus. The asparagus will break at the point between the tender tips and the tougher ends. Rinse the asparagus and cut off about an inch 2 5 cm at the bottom of the stalks. Up to 3 minutes if your asparagus is very thick.
Sauteed garlic with dried or fresh dill and lemon juice works especially well and you can also add a bit of whole grain mustard to make it pop. Drizzle with olive oil season with salt and pepper and give it a quick toss. Sprinkle salt and pepper over the asparagus and toss until the spears are lightly coated in oil.
Arrange the spears in a single layer on the pan. Roast for 4 5 minutes on each side on medium heat. How to cook asparagus crunchy.
As soon as the water comes back to a boil cook the asparagus for exactly 2 minutes or 1 minute if your asparagus is very thin. Soy sauce sesame oil and ginger flavor crunchy asparagus to go with an asian meal. Lightly grease a baking sheet with coconut oil or olive oil.
Bring a large pot of water to a strong boil. Bake just until the base of the asparagus is easily pierced through by a fork. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil just enough to lightly coat the asparagus.
Toss in your entire bunch of asparagus. Place the asparagus in a wide shallow saucepan and cover with cold water by 1 2 inch. You can season crunchy asparagus to go with just about any meal.