How To Make Perfect Garlic Asparagus

If you like your asparagus well done reduce heat and cook an additional 10 minutes. Preheat an oven to 425 degrees f 220 degrees c. Step 2 place the asparagus into a mixing bowl and drizzle with the olive oil.

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Transfer the asparagus and breadcrumb mixture onto prepared baking sheet and arrange into one even layer.

How to make perfect garlic asparagus. Nestle the lemon slices around the asparagus. Step 1 melt the butter or margarine in a large skillet over medium high heat. Add the garlic and asparagus spears.

Boil a large pot of salted water. Add the blanched asparagus to skillet and cook until tender. Give your asparagus a fresh cut and trim off the bottoms.

Cover and cook for 10 minutes stirring occasionally or until asparagus is tender. In a pot of boiling water blanch the asparagus for about 2 minutes. Place the trimmed asparagus in a bowl.

Place all ingredients except the asparagus in a resealable plastic zipper bag and shake to mix. In large heavy bottom pan heat butter over medium high heat. Heat olive oil in a skillet over medium heat and stir in the minced garlic for about 1 2 minutes.

Add the rest of the ingredients and use your hands to evenly coat onto the asparagus. Then pour the hot water out to prevent the asparagus from cooking any further. Toss to coat the spears then sprinkle with parmesan cheese garlic salt and pepper.

Roast until tender 10 to 20 minutes depending on how thick they are. Instructions heat oven to 400 f and line a baking sheet with parchment or aluminum foil. Spray the parchment or foil with cooking spray.