How To Make Perfect Grilled Asparagus

Grill about 5 10 minutes turning them once or twice.

How to make perfect grilled asparagus. Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper. Cut off the tough ends of the asparagus and wash well.

Trim ends from asparagus by snapping off the ends or cutting with a knife. Remove from the grill and serve. Grill for 5 8 minutes or until asparagus is fork tender.

The asparagus will naturally break where the woody part begins leaving tender stalks perfect for eating. Instructions preheat an outdoor grill to high heat about 450 degrees f. Let dry and then toss with olive oil.

By waiting until you re just about ready to grill the asparagus you get all the taste benefits of salt without the tough rubbery or dry side effects. Or line them up and cut all at once. The cooking time will depend on the thickness of the spears but you should roll them.

Grill turning occasionally until tender and charred 3 to 4 minutes. To prepare the asparagus simply snap the ends to trim by bending each stalk gently about 2 3 of the way down the stalk. Place trimmed asparagus into a large mixing bowl or large gallon sized resealable plastic bag.

Heat your grill over medium heat and place your prepared foil pack on the grill. Make sure you place them perpendicular to the grill grates to avoid losing any of them to the flames. Top with pats of butter and grill over medium heat until the asparagus is tender crisp about 6 8 minutes.