How To Make Perfect Pork Belly Crackling
After an hour turn the heat down by this stage the crackling will be good an sizzling so you can turn the heat down to 180 c and cook the rest of the pork through usually about an hour for a roast.
How to make perfect pork belly crackling. Cook your pork crackling for an hour at 250 c. Start by slow roasting the pork so the rind will dry out even more while the meat stays tender and juicy. Rub olive oil over the rind.
Get your pork in the oven and roast it for 2 to 2 hours. You probably know that to get your pork to puff up and crackle you need to blast it with high heat. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.
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