How To Make Perfectly Baked Salmon
Turn and cook for a further 2 minutes.
How to make perfectly baked salmon. I think salmon has. Pat the skin dry with paper towel. Squeeze lemon juice over the fillets.
You could also call this recipe oven poached salmon. The trick for perfectly cooked salmon is to bake the fish in a little liquid you can use wine stock and even water. Spray with olive oil spray and season with salt and pepper.
Bake salmon uncovered for 30 minutes. For barbecue flavor without the barbecue effort broil salmon on an aromatic cedar or applewood plank. Preheat the oven to 300 f 150 c.
The fastest way to make salmon in the oven is to use the broiler. After adding the liquid cover the fish with parchment paper or foil and bake until just cooked. It will only take about 5 minutes under the broiler for the top of the fillets to brown leaving the centers slightly undercooked.
Arrange the salmon fillets over the olive oil and sprinkle the remaining salt and pepper. Line a baking sheet with foil. Drizzle the olive oil all over the prepared baking sheet and evenly sprinkle half of the salt and pepper on the baking sheet.
Sprinkle fillets with paprika salt and pepper. Cook skin side down for 3 minutes.