How To Make Perfectly Grilled Salmon

Cover and grill over medium heat for about 5 minutes per side maybe a few more minutes depending on the thickness of your fish. Allow another 5 to 10 minutes for each extra inch of thickness. While the grill preheats in a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt.

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Let stand 15 minutes.

How to make perfectly grilled salmon. Instructions preheat a grill to medium high heat 375 to 450 degrees. Heat coals gas grill or grill pan to medium heat. In a small bowl mix the garlic lemon zest salt rosemary and pepper.

Place the salmon in the water and wait for 15 minutes this should be about the time it takes to preheat. For a simpler take rub each side of the salmon with a little bit of cooking oil and season with a sprinkle of kosher salt and pepper. Rub over the salmon fillets.

Place the salmon skin side down on the hot grill and cover. Place salmon on the grill. Lauren habermehl for taste of home.

Cook undisturbed until the salmon just starts to release its fat opaque mayonnaise like stuff or until it reaches 145 f which takes about 15 to 20 minutes for most 1 inch thick fillets.