How To Make Peshwari Naan Bread Recipe
These enrichments especially the yogurt in this recipe make this bread dough quite easy to handle and the resulting naan bread tender fragrant and delicious.
How to make peshwari naan bread recipe. The sweet filling is a mixture of sultanas almonds coconut and butter. Sprinkle a bit of flour on the top of the dough. While the dough is rising place the filling.
Meanwhile in a separate bowl mix the flour salt and baking powder. Put all the naan ingredients into the k mojo digimaster using the kneader attachment and blitz at minimum speed for 5 minutes or until a dough ball is formed. Add in the yogurt and enough water to make a soft dough.
8 min extra time. The dough can be made up to 2 days ahead of time 3 if you re good with some serious yeasted flavor development and then shaped rolled and fried in the few minutes before mealtime. 30 min cook.
For the naan bread. Kneed the peshwari paste into a pliable dough. Put in a large lightly oiled bowl.
The first step is to prepare the dough for the naan. 1 hr 38 min in a small bowl mix the yeast and sugar with a tablespoon of warm water to activate. Place in an oiled bowl cover with a damp.
Leave in a warm place for about 1 2 hrs. Place the dough in a lightly oiled bowl and cover with a clean tea towel. Take dough out of the machine and put it on the floured surface.