How To Make Pork Belly Less Chewy

In addition to seasoning the meat the oil and salt make it easier for the fat to render out resulting in crispier skin. Rub all over flesh not on skin. Sprinkle over the cumin fennel seeds and five spice powder.

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Pat pork dry with paper towels then place rind side down onto a chopping board.

How to make pork belly less chewy. Rub the flesh not skin with chinese cooking wine. The downside of the pressure cooker is that in order to check your food you have to release the pressure even though that cools the pot. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.

When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. You need to cook your pork belly for longer. Turn the pork belly upside down.

Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. Place the pork belly on your prepared baking rack with the skin side facing up. Pat dry thoroughly with paper towel.

Combine garlic thyme and 2 tsp oil in a small bowl then rub over meat. Place pork rind side up in centre of pan on top of onion and lemon. Rub in the oil salt and pepper.

Rub the top with oil then generously season the meat with salt and pepper. Arrange onion and lemon over base of shallow roasting pan lined with baking paper.