How To Make Pork Belly On Bbq

Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. Take the pork belly off the barbecue and let it rest for 10 minutes before cutting it. Leave in the fridge overnight.

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Here s my recipe on how to mak.

How to make pork belly on bbq. Garlic powder 2 tsp. Barbecue pork belly steamed buns. Start by placing the pork belly with the skin down on the coolest part of the barbecue covering with the lid and leaving to crisp for 20 30 minutes.

One of my favorite item to get from a chinese bbq restaurant is crispy pork belly. This is a modern take on the classic yum cha snack char siu bao or barbecue pork steamed bun. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.

View more inspirational recipes or book a course at the grill academy now. Whisk together the olive oil salt and pepper then brush the mixture onto both sides of the pork belly strips. Leave in the fridge uncovered overnight or preferably 24 hours.

Mustard powder 2 tsp. Sit the pork bone side down over the drip tray and put on the lid with the vents over the pork. To make the barbecue sauce mix all the ingredients in a heavy based pan and simmer gently stirring for 20 minutes until thick.

Ingredients 2kg pork belly pork rub. Pass through a sieve into a bowl and leave to cool. Throw a few new coals on the barbecue add a good scattering of woodchips on top then put on the grate.

Bake each side at 180 c for about 20 30 minutes while basting the meat with the remaining marinade every 10 minutes. All of our recipes are created by our expert chefs at the weber grill academy. Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.