How To Make Pork Belly On The Bbq

Mix well and refrigerate overnight. Bake each side at 180 c for about 20 30 minutes while basting the meat with the remaining marinade every 10 minutes. Place pork belly strips on a baking tray and bake them for 15 minutes.

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Remove the pork belly from the bag and transfer the reserved marinade to a small saucepan.

How to make pork belly on the bbq. Place the pork belly strips in a large press seal bag and add the soy sauce lime juice vinegar brown sugar garlic pepper and cup of water. Be sure to keep an eye on it throughout in case the skin begins to burn 4 once the skin is golden and crisp turn the pork over and replace the lid. Bring to the boil and boil for a further one minute then remove from the heat and mix in the tomato sauce and.

Instructions preheat the oven to 375 f 190 c. Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings. Start by placing the pork belly with the skin down on the coolest part of the barbecue covering with the lid and leaving to crisp for 20 30 minutes.

Whisk together the olive oil salt and pepper then brush the mixture onto both sides of the pork belly strips.