How To Make Pork Belly Oven

Turn the oven down to 180 c and cook for 25 minutes. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes. Place the pork skin side down on an oven tray and roast for 1 hour 30 minutes.

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Roast it for 20 to 30 minutes or until the skin browns and begins to look crispy.

How to make pork belly oven. Rub the salt and oil into the skin and incisions. The intense heat is only meant to crisp the skin. Place the seasoned pork belly in the preheated oven.

Working quickly arrange the onion and lemon on the oven tray next to the pork. Remove pan from oven and add 1 2 cup water around pork. Remove the pork from the oven and increase the oven temperature to 220 c 425 f.

Rest pork uncovered for 15 minutes. This brief period of high heat will not cook the pork through nor should you cook the pork belly at this high heat for the entire time. Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp.

Roast pork for 45 minutes or until skin is blistered and golden.